Launched for the first time during the last edition of ANUGA 2019, the leading trade fair for food and beverage industry, under the brand Siviero Maria, these new flavours are now ready to be distributed.

4 premium flavours, creamy and delicate, inspired by major current trends of Italian and international Gelato making sector.

Croccantino al Rum, Rum Gelato made with crunchy hazelnut grains and cocoa crumbs;

Caramello salato, Salted caramel Gelato decorated with salted caramel grains;

Ricotta e pere, made with Italian Ricotta cheese, pear pieces and cocoa brownies;

Arachide, peanut Gelato decorated with toasted salted peanuts.