GelatoMadre 100% Natural
BUONTALENTI BADIANI

 

 

In 1565 Bernardo Buontalenti, refined Florentine architect and sophisticated gourmet, created the first artisanal Gelato. To pay homage to his memory, the Gelateria Badiani reinterprets this original recipe.

 

 

MADE WITH NATURAL INGREDIENTS

  1. FRESH ITALIAN CREAM
  2. ITALIAN HIGH QUALITY FRESH WHOLE MILK
  3. SUGAR
  4. SKIMMED MILK POWDER
  5. FREE RANGE EGG YOLK.
GLUTEN FREE