Since 1999, the first year of obtaining certification, G7 has a team that can guarantee the highest quality standards. G7 has obtained the UNI EN ISO 9001:2008 Quality System, which protects the selection of raw materials, development of new products, production, control, and customer service. He has also been certified ISO22000: 2005, BRC Global Standard for Food Safety, IFS International Food Standard and Organic Certification.
For all coffee lovers out there, we created this gelato using our own syrup,
made of a concentrate mix of 50% Arabica, 50% Robusta coffee.
The intense flavour is sublimated by chocolate-covered coffee beans. Excellent!
A typical dessert of the Italian patisserie tradition Tiramisù
is sweet, intense and all-Italian. We use 3 fresh ingredients, sourced
in Italy and wisely mixed: delicious cream, fine mascarpone cheese and
pasteurised egg yolk. This mix is then added to our own coffee syrup
(50% Arabica, 50% Robusta) and enriched with sponge cake drops. On top,
the gelato is sprinkled with Ivory Coast cocoa powder and finished
with a dark Belgian chocolate tablet bearing the name of such a
traditional flavour: Tiramisù.